2123 MADISON RD. DECORAH, IA 52101
PHONE:   563-382-4203/4204, FAX: 563-382-4185

Monday Market Auction

Every Monday Starting At 9:30 A.M., followed by Baby Calves at Noon

Sales order as follows:

  1. Overnight Stand Market Cows & Bulls
  2. Overnight Stand Finished Cattle
  3. Day Arrival Finished Cattle
  4. Day Arrival Market Cows & Bulls

Sales This Month:

  1. November 5th, 2018
  2. November 12th, 2018
  3. November 19th, 2018 @ 11:30 AM-COMPLETE HERD DISPERSAL-46 HOLSTEIN COWS-ALL STAGES OF LACTATION
    RICK AND KIM LENTH
  4. November 26th, 2018

Top Producers

Name

Description

Weight

Price

HENDRICKSON
HOL STRS
1570
1570
88.25
88.25
SCHMITT
HOL STRS
1621
1621
87.50
87.50
STREIF
HOL STRS
1406
1406
87.50
87.50
TIESKOETTER
HOL STRS
1732
1732
86.50
86.50

Name

Description

Weight

Price

BLK
1730
58.00
BLK
1675
57.50
BLK
1790
50.50

Name

Description

Weight

Price

SEXTON
RED
1915
67.00

Name

Description

Weight

Price

WAGNER
BLK HFRS
1305
113
WAGNER
BLK STRS
1425
112.5
WIEBKE
BLK HFRS
1345
111.75
SCHNITZLER
BLK HFRS
1275
111.5
NORDHEIM
BLK HFRS
1400
111.25
WAGNER
BLK STRS
1420
111

Name

Description

Weight

Price

HOL
170
85.00
HOL
118
70.00
HOL
113
55.00
HOL
105
45.00

Name

Description

Weight

Price

No items found.

Cattle Auction Report

Date:November 19, 2018

MARKET BEEF

 

HIGH CHOICE ALL NATURAL BEEF STRS & HFRS

 

HIGH CHOICE BEEF STRS & HFRS

111.00

to 

113.00

CHOICE BEEF STRS & HFRS

108.00

to

111.00

SELECT & CHOICE BEEF STRS & HFRS

105.00

to

108.00

MARKET DAIRY

HIGH CHOICE CALF FED HOLSTEIN STRS & HFRS

86.00

to

88.25

CHOICE HOLSTEIN STRS & HFRS

83.00

to

86.00

SELECT & CHOICE HOLSTEIN STRS & HFRS

77.00

to

83.00

CROSSBRED STRS & HFRS

MARKET COWS & BULLS

THIN SHELLY COWS

28.00

to

38.00

HIGH YIELDING COWS

37.00

to

48.00

FED COWS

MARKET BULLS

UP

60.00

to

to

58.00

67.00

VEAL CALVES

HOLSTEIN VEAL CALVES

UP

to 

70.00

 

COLORED VEAL CALVES                                                     

2123 MADISON RD. DECORAH, IA 52101
PHONE:   563-382-4203/4204, FAX: 563-382-4185